Make & Take: Asian Dumplings

Get ready to roll up your sleeves and dive into the delicious world of Asian dumplings! In this hands-on class for those 18 and older, you'll learn the art of filling and folding dumplings with expert guidance. With prepped fillings and wrappers at your fingertips, you’ll create mouthwatering bites like Martin Yan’s Surefire Siu Mai and Grace Young’s Pork & Shrimp Wontons. Plus, you’ll whip up a selection of tasty dipping sauces to elevate your dumpling experience. As you savor your creations, our instructors will share tips on steaming, frying, and boiling these delightful morsels. And if you're 21 or older, enjoy a complimentary glass of wine that pairs perfectly with your dumplings! Don't forget to arrive a bit early to check in and sign a waiver. Join us for a fun and flavorful culinary adventure! 🍽️