INTRODUCTION À LA CONFECTION DE PÂTES
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Accessly Creators
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Join us for an exciting hands-on experience in pasta-making at Pastificio Etna in Montréal! In this fun course, you’ll learn how to create a delicious pasta dough using just water and master four different hand-rolled pasta shapes, including pici, cavatelli, gnocchetti Sardi, and orecchiette. Not only will you leave with the skills to impress your friends and family, but you’ll also take home all the pasta you’ve made and a generous 500 ml of our homemade tomato sauce to elevate your dishes. Don’t miss out on this tasty adventure—reserve your spot today! 🍝
- Guests must behave respectfully toward the creator, staff, venue, and other attendees.
- Please arrive on time and follow the confirmed schedule.
- Harassment, abuse, intoxicated misconduct, or illegal activity is not allowed.
- Venue rules, safety instructions, and local laws must be followed at all times.
- The creator may refuse entry or remove anyone who violates these guidelines.
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