Fuchsia Dunlop at the Cambridge Public Library

Join us at the Cambridge Public Library for an exciting evening with Fuchsia Dunlop, the acclaimed author behind *The Food of Sichuan* and *Invitation to a Banquet*. She’ll be diving into her latest cookbook, *Five Tastes: Delicious Recipes for Chinese Flavors*, where she shares the secrets of traditional Chinese cooking to elevate your everyday meals. This is a fantastic opportunity to learn about the five essential tastes in Chinese cuisine—sour, bitter, sweet, pungent, and salty—and how they can transform your cooking. Plus, after the discussion, you can snag a signed copy of her book! RSVP for free or opt for a "Book-Included" ticket to reserve your copy for pickup at the event. Don’t miss out on this chance to explore the magic of Chinese flavors with a true culinary expert! 🍜