Curated Cuisine: The joy of cookies with chef Joanne Chang
Event Discussion
Connect with attendees, ask questions, and see who's going.
Accessly Creators
The Story & Vibe
Join us for a delightful evening at Curated Cuisine, where we dive into the delicious world of cookies with the talented chef Joanne Chang! This monthly series brings together food enthusiasts to explore the stories behind the dishes and the chefs who create them. Joanne, a James Beard Award-winning baker and co-owner of Flour bakery, is known for her love of cookies, which she celebrates in her new book, "The Joy of Cookies: New Classics and Old Favorites to Share." During this engaging conversation, moderated by On Point's Paige Sutherland, you'll hear Joanne's baking tips, the inspiration behind her favorite recipes, and some fun anecdotes from her journey as the "cookie girl" at Harvard. After the discussion, indulge in delicious cookies straight from her book and snag a signed copy to take home! 🍪 Don't miss this sweet opportunity to connect with a baking legend and satisfy your sweet tooth!
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- Please arrive on time and follow the confirmed schedule.
- Harassment, abuse, intoxicated misconduct, or illegal activity is not allowed.
- Venue rules, safety instructions, and local laws must be followed at all times.
- The creator may refuse entry or remove anyone who violates these guidelines.
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