The Great Indian Khichdi - World Food Weekend
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The Story & Vibe
Join us for 'The Great Indian Khichdi' at the Sarmaya Arts Foundation as part of the World Food Weekend! This delightful event is all about celebrating family, food, and history through the lens of the book 'Khichdi: A Legacy of Family and Flavours, 59 Vintage Recipes.' Get ready for an interactive session where author Priyadarshini Singh Sharma shares heartwarming stories of her grandmother’s kitchen and the journey of translating her recipes into English. You’ll also hear from culinary anthropologist Prof. Kurush Dalal, who will explore khichdi's place in the rich tapestry of Indian food history, while chef Varun Inamdar adds his culinary flair to the discussion. Expect engaging stories, insightful discussions, and curated tasting experiences that connect personal memories with cultural histories. Plus, enjoy refreshments at 5:30 PM! Whether you're a food lover, history buff, or just looking for a fun outing, this event is perfect for everyone. Don’t miss out! 🍽️
- Guests must behave respectfully toward the creator, staff, venue, and other attendees.
- Please arrive on time and follow the confirmed schedule.
- Harassment, abuse, intoxicated misconduct, or illegal activity is not allowed.
- Venue rules, safety instructions, and local laws must be followed at all times.
- The creator may refuse entry or remove anyone who violates these guidelines.
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