Curated Cuisine: Chef Eric Ripert on finding joy & connection through food

Join us for Curated Cuisine, a delightful monthly series where food lovers unite to explore everything from culinary creativity to the stories behind your favorite dishes! This month, we’re thrilled to welcome James Beard Award-winning chef and bestselling author Eric Ripert, who will be diving into his new cookbook, “Mindful Cooking: Simple Recipes for Nurturing Body and Soul.” Get ready for an inspiring conversation about how cooking can foster mindfulness and connection. Eric will share over 75 plant-based recipes that celebrate intentional cooking, influenced by his travels to Buddhist monasteries in Japan and Korea. Expect to leave with fresh ideas for vibrant salads, hearty mains, and wholesome desserts that not only taste amazing but also nourish your body and soul. Plus, you’ll have a chance to snag a signed copy of his book! Don’t miss this opportunity to deepen your relationship with food and enjoy a tasty bite inspired by the evening's discussion. 🍽️